More about Andrea
Andrea Villa entered the world of mixology in the early 2000s while studying, fascinated by the art of creating something new behind the bar, never repeating himself. His journey has been one of continuous growth, moving from the world of sommeliers to coffee culture and progressively discovering the deep connection between cocktails and coffee.
Throughout his career, he won the Grand Prize of Italian Coffee Making in 2017 and claimed the title of Italian Champion of Coffee in Good Spirits three times (2020, 2024, 2025). On the international stage, he secured seventh place at the World Championship in Milan in 2022 and third place at the World Championship in Copenhagen in 2024, further establishing himself as one of the top bartenders in the industry.
Beyond his work in the art of mixology, Andrea Villa is also a trainer and consultant in the field, collaborating with professionals and brands to develop new techniques, innovative formats, and deeper insights into cocktail and coffee culture.
He is currently preparing for the Coffee in Good Spirits World Championship, which will take place from June 26 to 28 in Geneva, where he will represent Italy with his innovative approach to coffee-based mixology.